What is Agricultural Science?
Agricultural Science is the study of the science and technology underlying the principles and practices of agriculture. It aims to develop knowledge, skills and attitudes concerning the factors that affect the long-term well-being of agricultural resources, and places emphasis on the managed use of these resources. It is steadily growing in popularity every year. It is recognised as a laboratory science subject for almost all 3rd level courses including nursing.
It can be a good study to subject with Biology and/or Geography due to the overlap in course content. Some experience of farming would be desirable.
The programme covers the followign topics:
- the rearing of animals
- the growing of crops
- soil types
- animal and plant science
Careers in this area include: Green keeping, Horticulture, Food Science, Agricultural Advisers, Sports Turf Management, Environmental Science, Forestry, Farming, Marine Science, Careers in Renewable Energy and Teaching.
Third Level Entry Requirements
This subject is not an essential requirement for any courses in the CAO system.
The examination in Agricultural Science consist of (a) a terminal examination paper and (b) an assessment of the work of the candidate during the course under the headings: identification of plant and animal types associated with agriculture; practical experience with crops, livestock, house and farmyard layouts; investigations carried out related to ecology, soil science, animal physiology, plant physiology, genetics and microbiology.